Thursday, December 24, 2009

What's the best recipe for 7 Layer Dip? This will be my first time making it for a party so I need the best.

I had some 7 layer dip at a party a few years ago and it was really really good. All I remember is that it definitely had guacamole, refried beans and I think sour cream in it, as for the rest of the ingredients, well I can't remember anymore. I did a search for this at www.allrecipes.com and got lots of results for 7 Layer Dip but I can't decide which to use? So can anyone please recommend your favorite, what you consider is to be the best %26amp; Layer Dip you've tried??What's the best recipe for 7 Layer Dip? This will be my first time making it for a party so I need the best.
1 can refried beans (with jalapenos if you like spicy)


1/2 container of sour cream


some guacamole


1-2 cans (depending on how you like it) sliced olives


2-3 diced tomatoes


lots of cheese (I use mexican blend)


onions (green is usually used, but white works well too!)





good luck! hope it works out!What's the best recipe for 7 Layer Dip? This will be my first time making it for a party so I need the best.
1 (8 ounce) package cream cheese, softened


1 tablespoon taco seasoning mix


1 cup prepared guacamole


1 cup salsa


1 cup shredded lettuce


1 cup shredded cheddar cheese


1/2 cup chopped green onions


1 (2 ounce) can sliced black olives





1. Mix cream cheese and seasoning mix.


2. Spread on bottom of 9-inch pie plate or quiche dish.


3. Layer guacamole, salsa, lettuce, cheese, onions and olives over cream cheese mixture.


4. Serve immediately.


5. Refrigerate any remaining dip.


6. Serve with tortilla chips.
For great recipes go to allrecipes.com they'll have multiple recipes for seven layer dip so you can try whichever ones you want!
Ultimate 7-Layer Dip


1 can (16 oz.) TACO BELL锟?HOME ORIGINALS锟?Refried Beans





1 Tbsp. TACO BELL锟?HOME ORIGINALS锟?Taco Seasoning Mix





1 cup BREAKSTONE'S or KNUDSEN Sour Cream





1 cup TACO BELL锟?HOME ORIGINALS锟?Thick 'N Chunky Salsa





1 cup shredded lettuce





1 cup KRAFT Mexican Style Shredded Cheese





1/2 cup sliced green onions





2 Tbsp. sliced pitted ripe olives





RITZ Toasted Chips Original or WHEAT THINS Baked Snack Crackers





MIX beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate or quiche dish.





LAYER all remaining ingredients except chips over bean mixture; cover. Refrigerate several hours or until chilled.





SERVE with chips.
My 7-layer dip usually has more layers, but here you go - from bottom to top: layer of refired black bean, layer or refried bean, layer of guacamole, layer of sour cream (with taco seasoning mixed in), layer of sliced black olive, layer of sliced scallion, layer of diced tomato, layer of diced jalapeno, layer of jack cheese, layer of cheddar cheese
I would recomend heating the beans and adding a bit of water to them. this will make it easier to spread in the pan and easier to get onto the chip. alot of brands of refried beans are on the thick pasty side. It is much better to have the beans a little bit thinner without being runny so that the chip does not break off when dipped.
This one is really easy - you really can't go wrong:


http://vegetarian.about.com/od/vegetaria鈥?/a>

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